Gourmet Dining
To cook or not to cook, that is the question!
You have options when living at The Neighborhoods at Acacia Village in Utica, NY. If you would rather not cook, let our chefs prepare delicious meals for your dinner, breakfast or lunch in one of our flexible dining options in the Lodge. During the summer months, outdoor seating on the patio is available. If you enjoy cooking you can still prepare meals in the comfort of your own home.
The Hearth Lunch/Dinner Menu (Always Available)
The Hearth Lunch/Dinner Menu (Always Available)
Open for Lunch 11:00a.m.-2:00p.m.- Dinner 4:15p.m.-6:00p.m. - Pricing is subject to change - Orders call 315-798-4769
APPETIZERS AND STARTERS
SOUP DE JOUR … $2.00 CUP $2.50 BOWL
Our daily, in house prepared, fresh soup of the day
CRANBERRY WALNUT SIDE SALAD … $3.75
Made to order with baby spinach, dried cranberries, walnuts, feta cheese, choice of dressing...
GARDEN SIDE SALAD … $2.75
Made to order with red onion, cucumber, and tomato on a bed of greens with your choice of dressing
FROM THE HEARTH GRILL
GRILLED CHEESE & SOUP COMBO: grilled cheese on your choice of bread and an 8-ounce cup of the soup of the day… $4.75
*THE HEARTH BURGER: fresh all-beef, 1/3-pound patty served with lettuce, tomato, onion, and dill pickle on a toasted Kaiser bun … $6.75
CHICKEN FILET SANDWICH: seasoned breaded chicken breast filet with dill pickle on a griddled Kaiser bun, honey mustard, and dill pickle on the side … $6.75
PHILLY CHEESESTEAK: shaved ribeye steak on a griddled hoagie roll with sautéed onions, peppers, topped with American cheese and dill pickle on the side … $6.75
GRILLED TUNA MELT: our prepared tuna salad and melted cheddar cheese served on your choice of griddled bread and dill pickle on the side … $6.75
THE HEARTH B.L.T.: crisp bacon, lettuce, tomato with mayonnaise on your choice of fresh toasted bread and dill pickle on the side … $6.50
GRILLED REUBEN SANDWICH: corned beef, sauerkraut, and Swiss cheese on marble rye with 1,000 island dressing and dill pickle on the side … $6.75
GRILLED CHICKEN BREAST: fresh boneless, skinless, marinated chicken breast … $5.75
*GRILLED FLAT IRON STEAK: choice marinated flat iron steak grilled to your specified temperature … $8.75
*GRILLED SALMON FILET: fresh grilled north Atlantic salmon filet … $9.75
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FROM THE HEARTH BRICK OVEN
PIZZA BY THE SLICE: we bake them fresh every day, ask your server for today's topping … $1.75
FLATBREAD PIZZA (CUSTOMIZABLE): personal size pizza, starts with red (tomato) or white (oil & garlic) sauce with mozzarella cheese, $.50 each additional offered topping which include: mushrooms, peppers, onions, sausage, pepperoni, or meatball … $6.00
LARGE 16-INCH PIZZA - 8 CUT (CUSTOMIZABLE) ONE HOUR NOTICE REQUIRED FOR THIS ITEM: 16in brick oven pizza topped with red sauce, mozzarella cheese, $1.00 each additional topping which include: mushrooms, peppers, onions, sausage, pepperoni, or meatball … $14.00
FRESH PREPARED ENTRÉE SALADS AND SANDWICHES
MADE TO ORDER FRESH DELI MEAT & SALAD SANDWICHES: meats: ham, turkey, egg salad, tuna salad, chicken salad / cheese: American, Swiss, cheddar, provolone / breads: white, Italian, deli rye, marble rye or wheat … $5.00
TURKEY CLUB WRAP: deli turkey, crisp bacon, cheddar cheese, shredded lettuce, tomato, and mayonnaise in a 12" flour tortilla with a dill pickle on the side … $6.75
GARDEN SALAD - ENTREE: tomato, cucumber, and red onion on a bed of greens with your choice of dressing – add a serving of grilled chicken breast, *salmon filet, or *flat iron steak to your salad - available with the purchase of an entree salad - chicken $5.00 / steak $7.00 / salmon $8.00 … $6.00
CRANBERRY WALNUT SALAD - ENTREE: dried cranberries, walnuts, and feta cheese on a bed of mixed greens and baby spinach with choice of dressing … $6.75
– add a serving of grilled chicken breast, *salmon filet, or *flat iron steak to your salad - available with the purchase of an entree salad - chicken $5.00 / steak $7.00 / salmon $8.00 –
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SIDES DISHES
French Fries … $2.50
Potato Chips … $1.50
Sweet Potato Fries … $2.75
Macaroni Salad … $1.50
Onion Rings … $2.75
Cottage Cheese … $1.50
Deli Potato Salad … $1.50
Fresh veggie and starch de jour (PM only) … $1.50
Fresh Fruit Salad … $2.75
The Hearth Dinner Features Menu
March 3rd through March 9th, 2025-4:15 p.m. to 6:30 p.m. - Kitchen (315) 798-4769
MONDAY*
Cream of Spinach Soup ------ $2.00 $2.50
Honey Walnut Salmon $12.50 Broiled salmon with a toasted walnut and honey
glaze topping, served with a dinner roll
Chicken Francaise $10.50 Egg battered, pan fried fresh chicken cutlet finished
with a rich lemon butter sauce, served with a dinner
roll
TUESDAY*
Creole Crab & Corn Soup--------------$3.00 $3.50
Jambalaya $9.50 Flavorful jambalaya with chicken and andouille sausage, served with a dinner roll
Shrimp Po' Boy $9.50 Crispy Cajun seasoned fried shrimp sandwich with shredded lettuce and a tangy remoulade sauce
WEDNESDAY
Chicken Mulligatawny Soup--------$2.00 $2.50
Grilled Chili-Lime Shrimp Skewer $11.50 Grilled skewered jumbo shrimp seasoned with sweet and spicey chili sauce, ginger, honey, and lime served on white rice with a dinner roll
Beer Battered Fried Haddock Sandwich $6.75 Battered, deep-fried haddock filet served with coleslaw, tartar sauce and lemon on a toasted Kaiser roll
THURSDAY*
Sausage Tortellini Soup----------$2.00 $2.50
American Goulash $9.50 Seasoned ground beef in a tomato sauce with onions and bell peppers tossed with elbow
macaroni, served with a dinner roll
Chicken Cacciatore $9.50 Pan seared chicken breast, peppers, onions, mushrooms, garlic, plum tomatoes in a white wine sauce, served with a dinner roll
FRIDAY*
New England Clam Chowder-------$2.00 $2.50
Hearth Mac & Cheese $8.50 Home style macaroni and cheese prepared with a sharp and creamy cheddar and light cracker crumb topping served with garlic toast
Beer Battered Haddock $10.50 Beer battered Atlantic haddock fillet battered and deep fried, served with lemon, coleslaw, tartar sauce and garlic toast
SATURDAY
Garden Vegetable Soup--------$2.00 $2.50
Parmesan Encrusted Tilapia $10.50 Tilapia filet in a crispy coating of parmesan cheese,
herbs and breadcrumbs, baked and served with tartar sauce, lemon and a dinner roll
Chicken Fried Steak $10.50 tender, thinly sliced and breaded beef steak fritter
served with country cream gravy and a dinner roll
SUNDAY*
Cream of Chicken & Rice Soup--------$2.00 $2.50
Chicken Parmesan $10.50 Chicken breast, breaded and fried golden brown topped with marinara and mozzarella, served with garlic toast
Vegetable Lasagna $9.50 Lasagna noodles layered with sautéed vegetables, tomato sauce, ricotta and mozzarella cheese, served with garlic toast
The Hearth Lunch Features Menu
MARCH 3RD THROUGH MARCH 9TH, 2025-11:00 A.M. TO 2:00 P.M. - KITCHEN (315) 798-4769
MONDAY*
CREAM OF SPINACH SOUP SMALL-$2.00 LARGE-$2.50
BLACK & BLUE BURGER $6.75 All beef patty grilled and topped with bacon and blue cheese on a toasted Kaiser roll
HOT DOG (1 OR 2) $3.00.....$5.50 Served on a bun with diced onion and relish upon request
TUESDAY*
PASTA FAGGIOLI SOUP SMALL-$2.00 LARGE-$2.50
LOADED NACHOS $6.00 Tortilla chips topped with seasoned ground beef, black beans, diced tomatoes, black olives, diced onion and cheddar cheese sauce, served with sour cream on the side
WEDNESDAY
CHICKEN MULLIGATAWNY SOUP SMALL-$2.00 LARGE-$2.50
FRENCH DIP SANDWICH $8.50 Shaved ribeye on a griddled hoagie roll with melted Swiss cheese, hot au jus on the side
THURSDAY*
SAUSAGE TORTELLINI SOUP SMALL-$2.00 LARGE-$2.50
MONTE CRISTO SANDWICH $6.50 A French toasted and grilled sandwich with sliced deli turkey & ham, Swiss cheese and a sweet raspberry melba sauce
FRIDAY*
NEW ENGLAND CLAM CHOWDER SMALL-$2.00 LARGE-$2.50
BREADED FRIED SCALLOPS $7.50 Fresh farm raised scallops breaded and deep fried, served with tartar sauce and coleslaw
SATURDAY
GARDEN VEGETABLE SOUP SMALL-$2.00 LARGE-$2.50
GRILLED CHICKEN & PESTO PANINI $6.75 Grilled chicken panini with pesto, fresh mozzarella cheese and plum tomato
SUNDAY*
CREAM OF CHICKEN & WILD RICE SOUP SMALL-$2.00 LARGE-$2.50
ROAST BEEF & CHEDDAR WRAP $6.75 Deli roast beef, caramelized onions and cheddar cheese in a flour tortilla with horseradish mayo on the side
FRESH WAFFLES ALL DAY $5.50 Fresh made, straight off the iron, topped with your choice of butter, fruit preserves, apple or blueberry compote or maple syrup
Timbers Restaurant Menu
NOW ACCEPTING RESERVATIONS FOR THURSDAY MARCH 6TH, 2025
APPETIZERS
ROASTED RED PEPPER & GOUDA BISQUE SMALL-$3.00 LARGE-$3.50
GARDEN SIDE SALAD $2.75 MADE TO ORDER WITH RED ONION, CUCUMBER, AND TOMATO ON A BED OF GREENS WITH YOUR CHOICE OF DRESSING
GREEK SALAD $3.75 ROMA TOMATOES, FETA CHEESE, KALAMATA OLIVES, ENGLISH CUCUMBER AND RED
ONION ON A BED OF GREENS WITH YOUR CHOICE OF DRESSING
SHRIMP COCKTAIL $8.50 JUMBO SHRIMP, COCKTAIL SAUCE AND LEMON
ENTRÉE
NICARAGUAN WARM WATER LOBSTER TAIL $24.50 STEAMED AND SERVED WITH DRAWN BUTTER AND LEMON
SLICED STEAK PIZZAIOLA $22.50 N.Y. STRIP STEAK GRILLED TO TEMP SLICED AND TOPPED WITH MARINARA, SAUTÉED PEPPERS, ONIONS AND MELTED MOZZARELLA CHEESE
ROASTED CORNISH GAME HEN $14.50 YOUNG CORNISH HEN SEASONED WITH BUTTER, THYME, LEMON AND ROSEMARY
ACCOMPANIMENTS
SWEET MASHED POTATO $1.50
ZUCCHINI AND TOMATOES $1.50
DESSERT
CHERRY PIE $3.00
APPLE CARAMEL CHEESECAKE $4.25
Culinary Leadership
Meet Scott Norris
Executive Chef at Acacia Village
With a degree in Culinary Arts/Hotel and Restaurant Management, Scott has more than 35 years of experience working in and managing food service operations in restaurants, hotels, and skilled nursing facilities. Scott loves his career with Acacia Village because of the people he works with daily - "The people are wonderful," he says.
“One of the joys of being here is the comfort of being amongst friends.”
- Tom Smedley, Acacia Village Resident
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